Ross Deutsch | Chef
2,288
Posts
2,23,300
Followers
7,587
Following
Bio
Cook by feel, measure with your heartBusiness inquiries: info@thisguycooks.com
Recipes & technique: YouTube & Substack 👇
Contact & Details
Email
info@thisguycooks.com
Est. Post Price (CPV)
₹6,805 – ₹47,638
68,054 views × ₹0.1–₹0.7 CPV
Good Relations
No
Roster: thisguycooks
544
Avg Likes/Post
14
Avg Comments/Post
6,531
Total Likes
173
Total Comments
0.25%
Engagement Rate
₹6,805 – ₹47,638
Est. Post Price (CPV)
68,054 views × ₹0.1–0.7
Post Performance Timeline
Engagement Over Time
Likes
Comments
Engagement %
Posts (12)
Open
❤️ 1,334 💬 5
this is the only thing that asks nothing of me.
Apr 26, 2026
Open
❤️ 163 💬 6
THICK BONE-IN RIBEYE — The kind of steak most people walk past at the butcher because it feels like ...
Apr 25, 2026
Open
❤️ 522 💬 1
when it’s not about the recipe, it’s who you made it for.
Apr 24, 2026
Open
❤️ 174 💬 12
Spatchcock the quail. Glaze it twice. Watch the lacquer happen.
Comment RECIPE to get the full step...
Apr 23, 2026
Open
❤️ 411 💬 5
the answer was always butter.
Apr 22, 2026
Open
❤️ 332 💬 26
Risotto takes time. Aged balsamic takes years. Some things can’t be rushed.
Comment RECIPE to get t...
Apr 21, 2026
Open
❤️ 234 💬 14
4.20.26 menu drop.
Chef made meals for the home with limited weekly quantities, all farmers market...
Apr 21, 2026
Open
❤️ 362 💬 2
watch closely. there’s a thin line between charred and burnt.
Apr 20, 2026
Open
❤️ 593 💬 49
Lemongrass, galangal, coconut milk. The broth turns fragrant before it turns hot. Shrimp just long e...
Apr 19, 2026
Open
❤️ 1,456 💬 5
slow down. the pan knows what it’s doing.
Apr 18, 2026
Open
❤️ 599 💬 38
Skin down, don’t touch it. Flip once. Cold salsa verde to finish.
Comment RECIPE to get the full st...
Apr 17, 2026
Open
❤️ 351 💬 10
pasta doesn’t care how busy you are.
Apr 16, 2026