rwmckinlay
VerifiedRon McKinlay | Chef
2,735
Posts
1,30,739
Followers
7,631
Following
Bio
Chef 🇨🇦RWMcKinlay Culinary
Consulting • Collaborations • Media
Toronto → Global
90s hip hop • Espresso • Vinyl
Website now live 🌐
Contact & Details
Est. Post Price (CPV)
₹41,921 – ₹2,93,444
4,19,206 views × ₹0.1–₹0.7 CPV
Good Relations
No
Business Category
Chef
1,529
Avg Likes/Post
43
Avg Comments/Post
29,053
Total Likes
817
Total Comments
1.2%
Engagement Rate
₹41,921 – ₹2,93,444
Est. Post Price (CPV)
4,19,206 views × ₹0.1–0.7
Post Performance Timeline
Engagement Over Time
Likes
Comments
Engagement %
Posts (19)
Open
❤️ 507 💬 11
Lamb noisette with haggis mousseline and collard greens.
Wrapped, steamed to a cuisson and glazed
...
May 25, 2026
Open
❤️ 3,970 💬 127
Had a great day cooking with @rwmckinlay 🔥 (He did the cooking) The legend came all the way from Can...
#ronmckinlay
#julescooking
May 24, 2026
Open
❤️ 170 💬 10
We’ve got VERY special guest in the kitchen ✨
In partnership with @opentable and @Visa, Elske is te...
May 21, 2026
Open
❤️ 1,035 💬 22
Burnt Onion and Veal Shank Tarte Tatin
Burnt onion, braised shank and Madeira caramel.
Full recipe...
May 17, 2026
Open
❤️ 811 💬 18
THANK YOU @rwmckinlay for giving up your time and cooking with us @thelittlechartroom on Wednesday n...
May 15, 2026
Open
❤️ 838 💬 27
BTS on The Way I Cook Vol 1, Episode 6.
Roasted Squab
Crown roasted in foaming butter. Stuffed squ...
May 11, 2026
Open
❤️ 1,065 💬 31
Burnt Beef: Sunday Roast Edition
@westholme 9+ boneless ribeye.
Burnt sugar (trust me it works) f...
#westholme
#wagyu
#sundayroast
May 10, 2026
Open
❤️ 939 💬 24
Leith, Edinburgh 2006 🏴
Completely dans la merde and never en place but somehow always en pla...
May 10, 2026
Open
❤️ 832 💬 34
Lamb saddle with Foie and Nori
Deboned and stuffed with a foie-forward “merguez” farce, lined with ...
May 08, 2026
Open
❤️ 8,610 💬 241
Chou farci aka stuffed cabbage — Part 1…. No sous vide needed
Hispi cabbage
Beef cheek
Pancetta
...
#chou
#cabbage
#beef
Feb 18, 2026
Open
❤️ 1,128 💬 50
Chicago 2025
Private studio dinner with @vendadorchicago and my mate @cheffrancispascal
One of th...
Jan 13, 2026
Open
❤️ 236 💬 16
New space. Always a good conversation.
Third time’s the charm.
Sneak peek with @robertbelcham1 at t...
#hospitalityindustry
#foodpodcast
#cheflife
Dec 14, 2025
Open
❤️ 1,073 💬 30
🇨🇦Trotter mise en place🇨🇦
From one of las years tasting menu…. Pigs Trotter boned, braised and stuf...
Mar 07, 2022
Open
❤️ 668 💬 17
🇨🇦Lamb Saddle Mise🇨🇦
Rolled, wrapped in crepinette and ready to roast
Feb 11, 2022
Open
❤️ 1,236 💬 26
🇨🇦Wild Boar + Cattail🇨🇦
Wild Boar loin stuffed with cattail cornbread, black pudding + roasted Queb...
#foodiegram
#foodies
#foodporn
Jan 13, 2022
Open
❤️ 1,060 💬 30
🇨🇦Squid Ink Tortellini🇨🇦
Filled with scallop mousse…. Just a few 😉
Jan 07, 2022
Open
❤️ 1,434 💬 20
🇨🇦Poached Ontario Pheasant🇨🇦
Aged local pheasant stuffed with Ontario morels and gently poached. Go...
Dec 07, 2021
Open
❤️ 2,323 💬 70
“Cooking is a craft, I like to think, and a good cook is a craftsman—not an artist. There’s nothing ...
#wordstoliveby
#wordsofwisdom
#tasty
Nov 29, 2021
Open
❤️ 1,118 💬 13
🇨🇦Lamb Saddle🇨🇦
#bts breaking down some lamb saddle from @ontarioharvest
#bts
Nov 23, 2021